Just Judy's Cakes & Designs Llc – Montgomery, AL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (833) 559-6488 to check today's hours. Know the hours? Send them to us.

Tap for directions

1004 Madison Ave, Montgomery, AL 36104

Google Maps Apple Maps Waze Bing Maps

Address1004 Madison Ave, Montgomery, AL 36104

Phone(833) 559-6488

StyleCake shop

CountyMontgomery County

Time zoneCentral Time

From city center2.6 mi northwest

About Just Judy's Cakes & Designs Llc

You will find Just Judy's Cakes & Designs Llc at 1004 Madison Ave in Montgomery, roughly 2.6 mi from downtown Montgomery, heading northwest.

Montgomery has 36 places on our map that bake or sell fresh pastry, and this is one of them — about one per 5,439 people living in the city. The closest neighbour on our map is Sweet Sakinah's Bakery, less than 0.1 mi away.

Opening hours for Just Judy's Cakes & Designs Llc are not verified in our data. A quick call to (833) 559-6488 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Montgomery	36
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.